Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ready in 15 minutes! eggplant keema curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Ready in 15 Minutes! Eggplant Keema Curry is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Ready in 15 Minutes! Eggplant Keema Curry is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ready in 15 minutes! eggplant keema curry using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ready in 15 Minutes! Eggplant Keema Curry:
- Prepare 3 servings Hot plain cooked rice
- Make ready 250 grams Ground prok and beef mix
- Prepare 2 medium Eggplants (slim Japanese type)
- Prepare 1 medium Onion
- Prepare 1 large Tomato (ripe one is better)
- Make ready 1 tsp Grated garlic
- Prepare 20 grams Butter
- Make ready 2 tbsp Flour
- Take 100 ml Water
- Prepare 50 ml Milk
- Make ready 1 ○Consommé soup stock cube
- Get 1 tbsp ○Ketchup
- Get 1 tbsp ○Japanese Worcestershire sauce
- Take 1 tbsp ○Sugar
- Prepare 2/3 tsp ○Salt
- Get 1 tbsp ○Curry powder
Instructions to make Ready in 15 Minutes! Eggplant Keema Curry:
- Cut the eggplants into 2 cm cubes and soak in water for about 10 minutes to remove the bitterness.
- Finely chop the onion, and cut the tomato into pieces. Drain the excess water from the eggplants, and bake on a tray lined with aluminium foil for 7-8 minutes until they become soft.
- Melt the butter in a heated frying pan, and add the garlic. When fragrant, add the ground meat, and stir-fry.
- When the meat is almost cooked through, add the onion, and stir-fry until it becomes translucent. Add the flour, and continue stir-frying. Add the tomato and bring to a simmer.
- Add the water and milk, and bring to a boil. (It starts to thicken.)
- Add the ○ seasoning ingredients, and the baked eggplants. Bring to a boil again, and done.
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