Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, italian meatballs. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Italian Meatballs is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Italian Meatballs is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook italian meatballs using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Italian Meatballs:
- Take 400 grams Beef
- Take 40 grams Sofrito (vegetable based)
- Make ready 6 grams Salt
- Prepare 40 grams Panko
- Take 1 Egg
- Make ready 2 grams Dried oregano
- Prepare 1 Black pepper
- Make ready 70 grams Red wine
- Take 30 grams Parmesan cheese
- Make ready 1 Plain flour
- Take 1 Vegetable oil
- Prepare 400 grams Canned tomatoes
Instructions to make Italian Meatballs:
- Add the sofrito to the beef and combine.
- Add the rest of the ingredients except the flour, vegetable oil, and tomato, to the meat and mix together.
- Once mixed, cook a tiny amount to taste.
- Roll into balls.
- Heat vegetable oil in a frying pan and cook the meatballs until browned on all sides as much as possible.
- Transfer to a pot. Add the crushed canned tomatoes and slowly simmer to finish.
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