Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy! baked and layered potato & ground meat. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Easy! Baked and Layered Potato & Ground Meat is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy! Baked and Layered Potato & Ground Meat is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy! baked and layered potato & ground meat using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Easy! Baked and Layered Potato & Ground Meat:
- Prepare 8 Potatoes (medium)
- Take 200 grams Mixed ground beef and pork
- Take 5 slice Roast ham slices
- Take 1 Onion
- Make ready 200 ml Heavy cream (non-dairy)
- Prepare 1 tsp Nutmeg
- Make ready 1 tbsp Cake flour
- Prepare 2 tbsp White wine
- Prepare 50 ml Milk
- Prepare 100 ml Panko
- Prepare 1 tbsp Grated cheese
- Get 2 tbsp Melted butter
- Prepare 1 tbsp Olive oil
Steps to make Easy! Baked and Layered Potato & Ground Meat:
- Gather the ingredients. Melt the butter in the microwave. Add the panko and grated cheese to a plastic baggie and strike to finely crush.
- Wash the potatoes and microwave (with skins on) using the "root vegetables" or for 10 minutes at 600 W.
- Heat olive oil in a frying pan and cook the minced onion until transparent. Mince the roast ham and add to the pan. Then add the ground meat and cook well.
- Pour in the red wine and cook off the alcohol. Add the flour and milk and cook until thick, then add the salt and pepper to season.
- Quickly soak the potatoes in cold water and then peel the skins with your hand. Place into a pot.
- Add the heavy cream to the potatoes and heat slowly on low heat to prevent burning. Mash and stir the potatoes while heating.
- Once it becomes thick and creamy like in the photo, season with salt, pepper, and nutmeg.
- This completes the main components of the dish.
- Thinly grease a gratin dish (I used 30 cm) with butter and place in half of the potatoes.
- Top with all of the ground meat sauce.
- Spread the remaining potato mixture on top of the meat. Cover completely with panko and pour melted butter on top.
- Bake for 15 minutes on the bottom rack of the 220°C oven and then it's done. Optionally, garnish with minced parsley.
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