Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf
Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, authentic iranian dish: cinnamon-scented tomato rice pilaf. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook authentic iranian dish: cinnamon-scented tomato rice pilaf using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf:
  1. Take 250 ml Basmati rice
  2. Prepare 100 grams Minced beef
  3. Prepare 1 medium Onion
  4. Make ready 1 tsp Olive oil
  5. Make ready 250 ml A. Water
  6. Take 1 tbsp Tomato paste
  7. Get 1/2 tsp Turmeric
  8. Prepare 3/4 tsp Salt
  9. Make ready 6 Green beans
  10. Take 2 Potatoes
  11. Get 1 tsp Olive oil
  12. Take 3/4 tsp Cinnamon powder
Steps to make Authentic Iranian Dish: Cinnamon-Scented Tomato Rice Pilaf:
  1. Finely chop the onion. Parboil the green beans and cut into 1 cm-long pieces.
  2. Heat some olive oil in a pot and sauté the onion. Once browned, add the minced beef.
  3. When the beef is cooked, add the water. Simmer for 20 minutes over medium heat.
  4. Cook the basmati rice until al dente. Slice the potatoes into 1 cm-wide pieces.
  5. Pour some olive oil in a separate pot. Line the potatoes on the bottom. Place the rice, minced beef, and cinnamon on top. Repeat twice.
  6. Turn the heat on. Once it comes to a simmer, cover the pot, and steam for 15 minutes. Mix the rice as you dish it up. Serve with some potatoes.
  7. This salad is great as a side dish. It's just diced cucumber, onion, and tomato seasoned with lemon juice and salt.
  8. Here, I switched the green beans to lots of cabbage, and sautéed it with onion.
  11. I had this rice pilaf at my Iranian friend's place.
  12. Here's an even simpler, easier version of this recipe.

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