Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, my family's go-to meatball recipe. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Family's Go-To Meatball Recipe is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. My Family's Go-To Meatball Recipe is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have my family's go-to meatball recipe using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make My Family's Go-To Meatball Recipe:
- Prepare 450 grams Minced meat (I used beef mince, but use your favourite meat)
- Prepare 150 grams Onion
- Make ready 2 tbsp Italian parsley (or normal parsley or dried)
- Get 2 tbsp Parmesan cheese (or grated cheese)
- Prepare 25 grams Panko
- Make ready 1 Eggs (large)
- Make ready 3 clove Garlic
- Take 1/8 tsp ~ Red chilli pepper flakes (optional)
- Make ready 3/4 tsp Salt
- Make ready 1/2 tsp Black pepper
- Make ready 1/4 tsp Nutmeg
Instructions to make My Family's Go-To Meatball Recipe:
- Grate the onion and garlic. Cut the parsley finely. Preheat the oven to 200°C.
- Put all listed ingredients in a bowl and mix well. Form into your desired meatball size and place them on the baking tray sheeted with parchment paper. Bake in preheated oven for 10 - 15 minutes.
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