Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, non-fried, oven-baked "menchi katsu" (minced meat cutlet). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet) is something that I have loved my entire life. They’re nice and they look wonderful.
Then early Showa era, it became Breaded in panko breadcrumbs and deep fried to golden color, these Menchi Katsu (Japanese Ground Meat Cutlet) are one of the popular yoshoku. Menchi Katsu - A Hybrid of Korroke and Tonkatsu. Menchi Katsu's appearance is just like Korokke But Menchi Katsu is mainly made of minced/ground beef and pork with sautéed onions, while Since Menchi Katsu is a breaded deep fried meat, it's like Tonkatsu (Japanese Pork Schnitzel) and only. Menchi Katsu is deep-fried ground meat patties with chopped onions and seasonings.
To begin with this particular recipe, we must first prepare a few components. You can have non-fried, oven-baked "menchi katsu" (minced meat cutlet) using 24 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet):
- Take Menchi katsu (minced meat cutlet)
- Take 150 grams Mixture of ground pork and beef
- Take 1 dash 〇 Nutmeg (if you have it)
- Prepare 1 〇 Salt and pepper
- Get 1/2 ☆Egg
- Get 3 tbsp ☆Panko
- Get 1/2 tbsp ☆Mayonnaise
- Prepare 1/2 tbsp ☆Ketchup
- Get 1/2 Onion
- Make ready 1 dash less than 1 tablespoon Vegetable oil
- Make ready The coating:
- Prepare 1 Plain flour
- Prepare 1/2 Egg
- Prepare 1 Panko
- Take 1 Vegetable oil
- Take Sandwich
- Get 4 slice Bread (thick slices are best)
- Take 1 Butter
- Prepare 1 Mayonnaise
- Get 3 leaves Cabbage
- Get For the sauce:
- Take 4 tbsp Thick Worcestershire-style sauce (chuuno sauce)
- Get 1 tbsp Worcestershire-style sauce
- Make ready 2 tbsp Ketchup
It is an abomination warped by one of Japanese's many talents, to adapt foreign Deep-fried XL hamburger croquette in an elaborate panko breading, doused with a pond of lava-like An extra thick and juicy minced beef-patty flavoured with finely minced onions and worcestershire. Menchi-katsu is a mouthwatering deep fried meat ball from Japan. Today, we are going to show you hot to make Menchi Katsu (Ground Meat Cutlet). One of the popular western style Japanese.
Steps to make Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet):
- Chop the onion. Heat some oil in a frying pan and stir-fry the onions until soft. Let cool.
- Spread the panko on a baking sheet. Bake at 200°C for about 4 minutes.
- Mix all the panko around once, then bake for an additional 4 minutes or until golden brown.
- Spread out the panko in a shallow dish or pan and let cool.
- In a bowl, combine the meat and the ingredients marked with 〇. Knead until very sticky.
- Add the onion and the ingredients marked with ☆ and knead well. When sticky, divide in half, and shape into round patties that are larger than the buns.
- Dredge the meat patties in the flour, egg, then panko. Lightly sprinkle oil over the entire patty. Put a wire rack on top of a baking sheet and set the breaded patties on top. Bake for 12~14 minutes at 230℃.
- Spread butter on the insides of the bread, then spread mayonnaise on one slice.
- Shred the cabbage, put into a heatproof bowl, wrap lightly with plastic wrap, and heat in the microwave (600W) for about 50 seconds to wilt.
- Put the cabbage on top of the mayonnaise, then the sauce, then the baked menchi katsu, then the sauce, and close with the other slice of bread. Press down a bit on the bread.
- Cut off the crusts if you like, then cut the sandwich in half, transfer to a plate, and enjoy!
- You can freeze leftover panko in an airtight bag. Use as-is when you need to.
Today, we are going to show you hot to make Menchi Katsu (Ground Meat Cutlet). One of the popular western style Japanese. Menchi katsu is a traditional Japanese dish and a type of katsu. This ground meat cutlet is made with a combination of ground beef, ground pork, onions The dish is usually served with white rice, miso soup, and the thick and tangy katsu sauce on the side. Menchi katsu originated in Tokyo and it dates. · Turn ground beef into Japanese menchi katsu, deep-fried ground meat patties, and serve with white rice, curry rice, or sandwiched between Japanese shokupan.
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