Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kungjung tteokbokki. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kungjung Tteokbokki is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Kungjung Tteokbokki is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have kungjung tteokbokki using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kungjung Tteokbokki:
- Make ready 500 grams Tteok (Korean mochi)
- Get 100 grams Thinly sliced beef
- Get 2 Shiitake mushrooms
- Get 1/4 Carrot
- Prepare 1/4 Green peppers
- Prepare 1/2 Onion
- Make ready 1/4 Japanese leek
- Take 1 Egg
- Make ready 1 Nori seaweed
- Get 200 ml Dashi stock
- Make ready A
- Make ready 1 tbsp Soy sauce
- Make ready 1 tsp Sugar
- Make ready 100 ml Water
- Take 1 tsp Grated garlic
- Prepare 1 tsp Sesame oil
- Get 1 Ground sesame seeds
Steps to make Kungjung Tteokbokki:
- Boil the tteok and drain. Finely chop the beef and vegetables. Separate the egg yolk from the egg white and make a finely shredded omelet.
- Combine the beef and shiitake mushrooms with the "A" ingredients, and stir-fry. Add the tteok, carrot, green pepper, and onion, and continue stir-frying.
- Add the dashi stock to Step 2 and cook over low heat while slowly stirring to combine. Add the leek and cook until the liquid evaporates. Turn off the heat and drizzle with sesame oil.
- Transfer to a dish and top with the finely shredded omelet and nori.
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