Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet & sour pork mince. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sweet & Sour Pork Mince is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Sweet & Sour Pork Mince is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook sweet & sour pork mince using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Sour Pork Mince:
- Make ready 500 g Pork Mince
- Make ready 1 small piece Ginger *grated
- Get Salt & Pepper
- Take 1 tablespoon Oil
- Get 1 Onion
- Make ready 1 Green Capsicum
- Get 1 Carrot
- Prepare 1 Chilli *optional, finely sliced
- Get <Sweet & Sour Sauce>
- Make ready 1/4 cup Water
- Make ready 1/4 cup Sake (Rice Wine) *can be replaced with Water
- Prepare 2-3 tablespoons Sugar
- Get 2-3 tablespoons Rice Vinegar
- Get 4 tablespoons Soy Sauce
- Take 2 tablespoons Ketchup
- Make ready 1 tablespoon Potato Starch Flour
Steps to make Sweet & Sour Pork Mince:
- Combine all the sauce ingredients in a small bowl. Alter the amount of Sugar and Rice Vinegar to suite your taste.
- Cut Onion, Capsicum and Carrot into small pieces or thin slices.
- Lightly season Pork Mince with Salt & Pepper and grated Ginger.
- Heat Oil in a large frying pan over high heat and cook Pork Mince, breaking down into bite-size or smaller chunks, until cooked and lightly browned. Transfer to a plate.
- Add all vegetables. Stir-fry for 2 to 3 minutes until cooked, then return the Pork Mince to the pan. Stir the sauce mixture well, then add it to the pan. The sauce will thicken quickly, stir well to combine and remove from the heat.
- Sprinkle with chopped Chilli, and serve with freshly cooked rice.
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