Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tempura and ginger soy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tempura and Ginger Soy Sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tempura and Ginger Soy Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook tempura and ginger soy sauce using 49 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Tempura and Ginger Soy Sauce:
- Get Tempura batter
- Take 3/4 cup plain flour
- Take 1 egg
- Make ready 1 cup ice cold sparkling water
- Prepare 1/4 tsp bicarbonate of soda
- Prepare Ground nut oil or Sunflower oil, for frying
- Get 1 pinch sea salt
- Take Dipping Sauce
- Get 12 tbsp rice wine vinegar
- Prepare 2 tbsp light soy sauce
- Get 4 tbsp sugar
- Take 2 tsp grated fresh ginger
- Make ready Vegetables
- Make ready cauliflower
- Take Aubergine
- Get broccoli
- Make ready courgettes
- Prepare mushrooms
- Make ready red pepper
- Prepare sweet potatoes
- Make ready zucchini
- Get snow peas
- Get lotus root
- Prepare carrots
- Get spring onions
- Prepare okra
- Get onion
- Get shiso leaves
- Take Seafood
- Make ready prawns
- Prepare lobster
- Get mussels
- Make ready oysters
- Prepare squid
- Prepare scallops
- Prepare crab
- Prepare Fish
- Make ready sea bass fillets
- Prepare haddock fillets
- Make ready cod
- Take coley
- Prepare plaice
- Make ready ray
- Prepare Meat
- Take Beef
- Take pork
- Prepare chicken
- Get lamb
- Get Turkey
Instructions to make Tempura and Ginger Soy Sauce:
- Mix the sauce ingredients all together in a bowl and set aside until needed.
- Beat the egg with the icy cold water until light and fluffy.
- Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat.
- While preparing the vegetables and meat, store the batter in the fridge.
- You can use the tempura batter to coat most fish, seafood, meat or vegetables.
- Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn.
- Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be.
- When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along.
- Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll.
- Sprinkle with a pinch of salt as soon as removed from fryer.
- Serve with the dipping sauce.
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