Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sukiyaki (with kansai-style warishita sauce). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sukiyaki (with Kansai-style Warishita Sauce) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Sukiyaki (with Kansai-style Warishita Sauce) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have sukiyaki (with kansai-style warishita sauce) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sukiyaki (with Kansai-style Warishita Sauce):
- Prepare 500 grams Thinly sliced beef for sukiyaki
- Take 1/4 Chinese cabbage, small
- Make ready 1/2 Onion
- Make ready 1 bunch Chrysanthemum greens
- Get 1 pack Shiitake mushrooms
- Prepare 1 pack Enoki mushrooms
- Get 1 Japanese leek
- Take 1/2 to 1 block Grilled tofu
- Make ready 1 pack Shirataki noodles (konnyaku noodles)
- Prepare 1 Fresh eggs
- Get For warishita sauce
- Make ready 6 tbsp ●Soy sauce
- Get 4 tbsp or more ●Sugar
- Make ready 5 tbsp ●Sake
Steps to make Sukiyaki (with Kansai-style Warishita Sauce):
- How to make warishita: In a pot or in the microwave, heat the ● seasonings. If microwaving, microwave for 2 minutes at 500W. Stir well to dissolve the sugar.
- Cut or slice the ingredients to preferable bite sizes.
- Heat a sukiyaki iron pot and melt the beef fat. After the pan is hot, quickly fry several slices of beef. Add the warishita sauce and let it absorb into the beef. (At this point, take a bite! This first bite is particularly great and you can enjoy the great taste of beef.)
- Add vegetables and other ingredients, pour the warishita sauce, and bring to a simmer. Dip in a beaten egg and enjoy!
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