Yakiniku Rice Bowl
Yakiniku Rice Bowl

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, yakiniku rice bowl. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Yakiniku Rice Bowl is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Yakiniku Rice Bowl is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have yakiniku rice bowl using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yakiniku Rice Bowl:
  1. Make ready 300 grams to 400 grams Thinly sliced beef
  2. Get 1 dash Salt and pepper
  3. Take 1 clove Grated garlic (or from a tube)
  4. Prepare 200 grams Onion
  5. Take 150 grams Bell peppers
  6. Take 60 grams Carrot
  7. Get 1 tbsp Vegetable oil
  8. Prepare 100 ml Yakiniku sauce (ready-made or homemade)
  9. Get 1 use as much (to taste) Hot cooked white rice
  10. Get 50 grams Mushrooms (any variety) or more as desired
  11. Take 1 tsp Doubanjiang, or more as desired
  12. Get ●Toppings:
  13. Make ready 1 Shiso leaves, sesame seeds, chopped green onions, shredded seaweed, as needed
Steps to make Yakiniku Rice Bowl:
  1. Cut the beef into bite-size pieces, and cut the onion into thin slices. Cut the bell peppers into thin strips. Cut the carrot into rectangles or cut diagonally into thin slices. Roughly chop the mushrooms.
  2. Sprinkle the beef with salt and pepper, add grated garlic and rub the meat. Let it absorb the flavour (about 5 minutes).
  3. Heat a pan over medium-high heat, and pour in the oil. Add the beef, and stir-fry until both sides are browned.
  4. Push the beef to one side of the pan. Add the vegetables to the empty space. Stir-fry the vegetables until they become soft and wilted. (Onion, carrot, bell peppers, mushrooms in that order).
  5. When the vegetables are cooked, toss with the meat. Add the yakiniku sauce and Doubanjiang, then toss the meat and vegetables to coat with the sauce. Bring to a boil, and turn off the heat.
  6. Put the rice in a rice bowl, lay Step 5 on top, and sprinkle your favorite toppings, then it's done.

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