Japanese Style! Kimchi Gyudon!!
Japanese Style! Kimchi Gyudon!!

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, japanese style! kimchi gyudon!!. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Japanese Style! Kimchi Gyudon!! is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Japanese Style! Kimchi Gyudon!! is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have japanese style! kimchi gyudon!! using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Style! Kimchi Gyudon!!:
  1. Make ready 100 g Beef
  2. Take 150 g Kimchi
  3. Get 200 g Mushrooms
  4. Prepare half green onion
  5. Prepare 1 egg
  6. Make ready 1 bowl cooked rice
Instructions to make Japanese Style! Kimchi Gyudon!!:
  1. Fry 100 g of ceef
  2. Combine ceef and green onion
  3. Combine the step 2 ingredients and Mushrooms
  4. Boil down little bit
  5. Scoop rice into a bowl and then put meat, kimchi and mushrooms on it!! EASY!!!

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