Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sukiyaki. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sukiyaki is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sukiyaki is something that I have loved my entire life.
High-end Sukiyaki - Tokyo WAGYU BEEF Japanese Cooking. The first time I had Sukiyaki, I was living and working in Beijing. One of the things I miss the most about living there was the work lunches. We usually cook Sukiyaki in a cast iron Sukiyaki pot at the dinner table using a portable gas stove and eat it as we cook.
To get started with this recipe, we must prepare a few ingredients. You can cook sukiyaki using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sukiyaki:
- Prepare 500-600 g Beef *thinly sliced
- Get 1 Onion
- Make ready 2 Thick Spring Onion
- Prepare 1/4 Wombok
- Take 1 bag Shirataki (Konjac Noodles) *OR Harusame
- Get 8 Shiitake
- Prepare 200 g Other Mushrooms *e.g. Shimeji, King Oyster, Enoki, etc
- Get 1/2-1 Tofu
- Get 1 Carrot
- Prepare 200 g Green Vegetables *e.g. Shungiku, Mizuna, Spinach, etc
- Make ready 4 Eggs
- Make ready <Sukiyaki Sauce>
- Get 1/2 cup Soy Sauce
- Get 1/2 cup Mirin
- Get 1/4 cup Sugar
- Take 1 cup Dashi Stock
Thank you for sharing this recipe. See more ideas about Sukiyaki, Asian recipes, Japanese food. Loaded with vegetables, mushrooms, and thinly sliced beef cooked in a sweet and savory broth, Sukiyaki is a classic Japanese dish that's traditionally cooked at the table like a hot pot, but can. Here is how to make Sukiyaki.
Steps to make Sukiyaki:
- Make Sukiyaki Sauce by combining Dashi, Sugar, Mirin and Soy Sauce.
- Heat Oil in a pan or pot then add some of the Beef Slices. When the Beef starts to change colour, pour in some sauce and add some of each vegetable. Do not stir. Let everything cook in the sauce.
- When things are cooked, you take whatever you like from the pot, dip it in a lightly beaten raw egg and enjoy it. Because the food is very hot, the egg will be slightly cooked on it and add a wonderful taste and flavour, and it will also make this dish more nutritious. Sukiyaki can be enjoyed without egg.
- As things are eaten, add more meat, vegetables and sauce as required. This way everyone can eat until they are satisfied.
- *Tips: At the end of the meal, you find delicious sauce remaining in the pan. Don't waste it! Add cooked Udon and enjoy it.
Loaded with vegetables, mushrooms, and thinly sliced beef cooked in a sweet and savory broth, Sukiyaki is a classic Japanese dish that's traditionally cooked at the table like a hot pot, but can. Here is how to make Sukiyaki. It can be made quickly and easily using Beef. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Sukiyaki is one of the most popular nabe dishes that Japanese people eat at home.
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