Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, nikujaga. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Nikujaga is one of the most popular Japanese comfort food, the delicious dish includes sliced beef Here's Nikujaga with thinly sliced pork belly. Don't want to miss a recipe? Sign up for the FREE Just. Nikujaga is one of the most popular food in Japan.
Nikujaga is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Nikujaga is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have nikujaga using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nikujaga:
- Take 4 Potatoes
- Prepare 1-2 Onions
- Make ready 1 small piece Ginger *sliced into thin strips
- Take 300-400 g Thinly Sliced Beef (or Pork/Chicken)
- Prepare Itokonnyaku/Shirataki (Konjac Noodles) *optional
- Prepare Dashi Stock OR Water
- Make ready 1 tablespoon Sugar
- Prepare 1 tablespoon Mirin
- Get 2 tablespoons Soy Sauce
All Reviews for Nikujaga (Japanese-style meat and potatoes). Nikujaga is not meant to be a hearty beef stew. Rather the bulk of the dish is supposed to be the potatoes while the beef is there merely to. Nikujaga (肉じゃが?) (meaning meat-potato) is a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce, sometimes with ito konnyaku and vegetables.
Steps to make Nikujaga:
- Cut thinly sliced Beef (or Pork/Chicken) into bite size, Potatoes into 4 to 5cm pieces, and Onion(s) 1-2cm strips. *Note: I often use a thick rump steak. Simply slice it thinly and ready to use for the dish.
- Place Potato, Onion and Ginger into a pot and just cover with Dashi Stock OR Water. You would need 400 to 500ml. Add Sugar, Mirin and Soy Sauce, cook over high heat.
- When it starts boiling, add Beef (OR Pork, Chicken) and Itokonnyaku/Shirataki (Konjac Noodles), then cook covered until Potato is soft, stirring occasionally. *Note: Lower the heat if required, but I usually keep the high heat.
- When Potato is cooked, remove the lid, and cook until the sauce is thickened, shaking and tossing occasionally.
- Pour into a large serving bowl and serve.
Rather the bulk of the dish is supposed to be the potatoes while the beef is there merely to. Nikujaga (肉じゃが?) (meaning meat-potato) is a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce, sometimes with ito konnyaku and vegetables. I always thought "proper" Nikujaga is made with beef but never with pork. That's how my mom always made it, so I made it that way too. Nikujaga is a Japanese dish consisting of meat (niku) and potatoes (jagaimo) as its main Nikujaga is Japanese comfort food that is often cooked at home, and it is one of the most popular dishes in the.
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