Rice Burger with Yakiniku Stirfry
Rice Burger with Yakiniku Stirfry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, rice burger with yakiniku stirfry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rice Burger with Yakiniku Stirfry is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Rice Burger with Yakiniku Stirfry is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have rice burger with yakiniku stirfry using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rice Burger with Yakiniku Stirfry:
  1. Take <Rice Patties Ingredients>
  2. Take Cooked Rice 1 bowlful for each (*short grain slightly starchy rice like Sushi Rice)
  3. Take Sesame Oil
  4. Prepare Soy Sauce & Mirin Mix 1 teaspoon each
  5. Get <Yakiniku Stirfry Ingredients>
  6. Take 300-400 g Thinly Sliced Pork or Beef
  7. Get Vegetables enough for 4 burgers
  8. Prepare (*Suggestions: Onion, Carrot, Capsicum, Beans, Asparagus, Cabbage, Shiitake, etc.)
  9. Prepare 1 tablespoon Oil
  10. Make ready Yakiniku Sauce  *Find my 'Yakiniku Sauce' recipe at http://www.hirokoliston.com/dipping-sauce/
Instructions to make Rice Burger with Yakiniku Stirfry:
  1. Make rice patties. Cooked rice needs to be warm to hot, so heat the cooked rice if cold. Devide one rice bowlful warm rice in half and make flat rice balls. Make two patties for each burger.
  2. Using plastic wrap, press the rice balls firmly to 1cm thick. Using a ramekin or an egg ring is also good method. Oil the ramekin or the ring with Sesame Oil first so that the rice won’t stick to them. Press down the rice very firmly is important.
  3. Brush Sesame Oil on both sides of the rice patties slightly.
  4. Cook the patties on each side in a non-stick frying pan or grill until light golden and crispy. Brushing ‘Soy Sauce & Mirin Mix’ slightly will give flavour and colour, but do this at the end very quickly because it burns easily.
  5. The rice patties that are crispy outside and soft inside can go very well with all kinds of fillings. Here is one great filling ‘Yakiniku Stirfry’.
  6. Yakiniku Stirfry Method:
  7. Oil a heated frypan and cook sliced Pork or Beef. When meat changes the colour, add vegetables and stirfry until the vegetables are cooked. Add Yakiniku Sauce and mix well. *You can fine my 'Yakiniku Sauce' recipe at http://www.hirokoliston.com/dipping-sauce/

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Do you eat because something is available and you love what they taste or do you opt for healthy foods? Do you usually eat junk food and lots of fried foods from fast food places? With all of the sugar-laden starchy and high fat food that almost all people eat, it’s not surprising that new diseases are discovered on a regular basis. There is an epidemic of obesity, diabetes, high blood pressure, and many others, possibly triggered by the foods that are ingested. People are becoming increasingly conscious about their health, and eating better, because they are tired of not feeling well. Healthy food is now readily available at local grocery and health food stores.

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Your daily diet must include at least some of these super foods. Why not add a few beans or blueberries? Then, add several veggies such as broccoli, spinach, or green tea. Whole cereals, and oats, together with an assortment of nuts, chiefly walnuts. Additionally, you may wish to add salmon, turkey, yogurt, soy, tomatoes, oranges, and pumpkins. Making these foods a normal part of your diet will get rid of your weight problems.

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