Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, white asparaguses mayonnaise sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
White Asparaguses Mayonnaise Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. White Asparaguses Mayonnaise Sauce is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook white asparaguses mayonnaise sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make White Asparaguses Mayonnaise Sauce:
- Get 500 grams White asparagus
- Prepare 1 Egg
- Make ready 7 tbsp Olive oil or lemon olive oil
- Take 2 tbsp Vinegar: rice vingegar or wine vinegar
- Prepare 1/2 tsp Salt
- Prepare 1/2 tsp Japanese mustard / English mustard
- Get For Boiling Asparagus
- Get 2 tsp *Sugar
- Make ready 10 grams *Butter
- Prepare 3 tbsp *Lemon juice
- Prepare 1 tsp *Salt
- Take 1 Black pepper
- Prepare 1 dash Parmigiano Reggiano (optional)
Instructions to make White Asparaguses Mayonnaise Sauce:
- Leaving 1 cm from the tip, peel the asparagus stems. Cut 1 cm off the root. Add some water and the ingredients marked with * into a saucepan or frying pan and bring to a boil.
- Add the asparagus and boil until soft enough to insert a skewer all the way through.
- Once boiled, drain in a colander. You can preserve the heat of the water by sticking the pan in an oven set to 60°C.
- Add some hot water to another pan. Put this on a low heat and suspend a bowl over the pan in which to make the sauce. Add 1 egg to the bowl and keep adding the olive oil a little at a time. Continue to blend the ingredients together. Add the vinegar and mix, then add the salt and mustard.
- Plate the asparagus and cover with sauce to finish. Sprinkle over some black pepper and some parsley if you feel like it.
- You can add more flavour to this dish by adding some grated parmigiano reggiano.
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