Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet miso eggplant don. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Have you tried any of my sauces? They are all so versatile and can be used for many dishes. 'Sweet Miso Sauce' is one of them. I simply stir-fry Eggplant and Green Capsicum, then add Pork Mince, and seasoned with the 'Sweet Miso Sauce' with chilli bean sauce for. After a long break and indulging in too much cake during Easter we are back to cooking delicious and nutritious food!
Sweet Miso Eggplant Don is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Sweet Miso Eggplant Don is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook sweet miso eggplant don using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Miso Eggplant Don:
- Make ready 2-4 Eggplant *about 600g, cut into small pieces
- Make ready 1 Green Capsicum *cut into small pieces
- Get 250-300 g Pork Mince (OR Chicken Mince, Beef Mince, Tofu)
- Prepare 3-4 tablespoons Oil
- Take 4 servings Freshly Cooked Rice
- Take 1 Spring Onion *finely chopped
- Make ready Sauce
- Get 3 tablespoons Miso
- Take 1 tablespoons Sugar
- Get 2 tablespoons Mirin
- Prepare 1/2-1 tablespoon Soy Sauce
- Make ready 1/2 tablespoon Toban Djan (Chilli Bean Sauce)
Be the first to review this recipe. From The Best Recipes in the World by Mark Bittman. Use the Japanese eggplant (the slender, long, lavender-colored varieties rather than the fat, almost black ones) for this recipe. Make this up to an hour in advance.
Instructions to make Sweet Miso Eggplant Don:
- Place all the Sauce Ingredients in a small bowl and mix well. Adjust the amount of Sugar, Mirin and Soy Sauce depending on the flavour and saltiness of Miso you use.
- Heat Oil in a large frying pan over medium-high heat, and cook Eggplant and Capsicum.
- When vegetables are cooked and almost tender, add Pork Mince and cook well.
- Add the sauce and combine well.
- Half fill a bowl with Freshly Cooked Rice and cover it with the Eggplant mixture. Sprinkle some finely chopped Spring Onion on top.
Use the Japanese eggplant (the slender, long, lavender-colored varieties rather than the fat, almost black ones) for this recipe. Make this up to an hour in advance. Miso and eggplant is an incredible flavour combination. Cooked on the grill, it creates an incredible caramelisation It is lighter in colour and slightly sweeter than normal miso which is used for miso soup. If you don't have any of these, you can substitute with water and I promise it is still really tasty!
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