Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shabu shabu. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shabu Shabu is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Shabu Shabu is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have shabu shabu using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shabu Shabu:
- Prepare 10 cm Kombu
- Prepare Water
- Take 600-800 g Beef (*very thinly sliced)
- Get Your favourite Dipping Sauce
- Take <Other Ingredient Suggestions>
- Take Wombok (Chinese cabbage), Mizuna, Lettuce, Spinach, Bok Choy, Carrot, Daikon, Tofu, Shiitake, Enoki, Shimeji, Harusame (Potato/Bean Starch Noodles)
Instructions to make Shabu Shabu:
- Fill a pot that you use for cooking (a clay pot is recommended) two-thirds full with Water and soak Kombu in the Water for at least 30 minutes. OR add 1 teaspoon Kombu Dashi powder.
- Prepare the ingredients and dipping sauce. Daikon and Carrot need to be sliced very thinly. I recommend using peeler to make noodle-like thin & long slices.
- Heat the water and remove the Kombu just before the water comes to a boil. Put a slice of beef in the boiling stock and swish it gently back and forth in the boiling soup until it changes colour. Enjoy the meat with dipping sauce.
- Cook other ingredients in the boiling stock as well. - *Skim off any foam or scum on the surface as you repeat cooking meat.
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