Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ‘korokke’. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
‘Korokke’ is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. ‘Korokke’ is something which I have loved my entire life. They’re nice and they look fantastic.
Korokke is a popular deep-fried dish made with meat and potatoes. Korokke (Japanese Potato & Meat Croquettes) are mashed potato cakes that are In Japan, Korokke are as ubiquitous as fried chicken in convenience stores. They are tasty street food, casual diner food. Korokke (コロッケ, potato and ground meat croquette) is one of the very popular Japanese home Although traditional korokke was made of potato, onion and ground meat; nowadays korokke comes. 🎦 Korokke.
To begin with this recipe, we must prepare a few components. You can have ‘korokke’ using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make ‘Korokke’:
- Take 5-6 Large Potatoes *dry & fluffy types are better
- Take 1 Onion *finely chopped
- Prepare 250-300 g Beef Mince
- Get 1 tablespoon Butter
- Prepare Salt & Pepper
- Make ready Flour
- Prepare Egg(s)
- Get Panko Bread Crumbs
- Take Oil for deep frying
Enjoy korokke with the sauce of your. Korokke is a variety of Japanese deep-fried dishes that are a version of the Korokke is often served with a type of Worcestershire sauce at the table and it is eaten with chopsticks, but if it's bought from. High quality Korokke gifts and merchandise. Inspired designs on t-shirts, posters, stickers, home decor, and more by independent artists and designers from around the world. #korokke #potato croquettes #food #asian food #japanese food #beef #deep fried #fried food #street food #potato #potatoes #fried #asian cuisine #japanese cuisine #foodporn #delicious #cooking #food.
Instructions to make ‘Korokke’:
- Heat Butter in a frying pan and cook finely chopped Onion, then add Beef Mince and cook until cooked through. Season with Salt and Pepper.
- Meanwhile, peel Potatoes and cut into small pieces. Cook in salted water until soft. Drain very well and mash.
- Combine mashed potatoes and beef mixture and add extra Salt & Pepper to taste if requires. Let it cool for a while.
- Divide the mixture and make round patties. Cool the patties completely so that they become firm for easier handling. I recommend to refrigerate for 1 hour.
- Coat with Flour, then dip in lightly whisked Egg(s) to coat, and finally coat with Panko Crumbs.
- Heat deep frying Oil to around 180℃ and fry the patties for 2-3 minutes or until nicely browned. ‘Tonkatsu’ Sauce is recommended to serve with.
High quality Korokke gifts and merchandise. Inspired designs on t-shirts, posters, stickers, home decor, and more by independent artists and designers from around the world. #korokke #potato croquettes #food #asian food #japanese food #beef #deep fried #fried food #street food #potato #potatoes #fried #asian cuisine #japanese cuisine #foodporn #delicious #cooking #food. Korokke is a popular deep-fried dish made with meat and potatoes. Korokke コロッケ - Japanese Style Croquette Korokke コロッケ is a deep fried snack adapted from the French croquette. Today we are having fried yummy treats.
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