Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, asian coleslaw. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Asian Coleslaw is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Asian Coleslaw is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have asian coleslaw using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Asian Coleslaw:
- Make ready d SESAME DRESSING
- Get 3 T rice vinegar or white wine vinegar
- Get 2 tsp sugar
- Prepare 2 tsp toasted sesame seeds
- Prepare 2 tsp reduced-sodium soy sauce
- Take 1 tsp sesame oil
- Make ready 1/8 tsp crushed red pepper flakes
- Take c COLESLAW
- Take 8 oz nappa cabbage, finely shredded
- Prepare 1/4 c jicama, chopped
- Take 1/4 c green bell pepper, chopped
- Get 1/4 c carrots, shredded
Steps to make Asian Coleslaw:
- In large bowl, mix all dressing ingredients.
- Toss in all coleslaw ingredients and serve.
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