Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, yakiniku spaghetti. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Yakiniku Spaghetti is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Yakiniku Spaghetti is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook yakiniku spaghetti using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yakiniku Spaghetti:
- Get 2 servings Spaghetti
- Take 150-200 g thinly sliced Beef
- Take 1/2 Onion
- Get 2 Cabbage Leaves
- Make ready 1/2 Carrot
- Take 1/4-1/2 Capsicum
- Take 1 tablespoon Oil
- Get 3-4 tablespoons Yakiniku Sauce *OR use the sauce below
- Make ready <Yakiniku Sauce>
- Get 1/2 tablespoon Toasted Sesame Seeds *ground
- Get 1 teaspoon grated Garlic
- Prepare 1 teaspoon grated Ginger
- Make ready 3 tablespoons Soy Sauce
- Take 1 tablespoon Mirin
- Prepare 1 teaspoon Sugar
- Make ready Toban Djan (Chilli Bean Sauce) OR Chilli Flakes as required
Instructions to make Yakiniku Spaghetti:
- Cook Spaghetti in a large saucepan of salted boiling water as instructed.
- Prepare ‘Yakiniku Sauce’ and cut all vegetables into thin strips.
- Oil a heated frying pan and cook Beef slices. When Beef changed colour, add vegetables and stir-fry until cooked. Add Yakiniku Sauce, and mix well.
- Add cooked Spaghetti and mix well. Drizzle with extra Yakiniku Sauce when serve, only if required.
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