Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, ‘kushikatsu’ skewers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
‘Kushikatsu’ Skewers is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. ‘Kushikatsu’ Skewers is something which I’ve loved my entire life.
Kushikatsu Recipe (Deep-Fried Skewered Meat and Vegetables with Special Sauce) Kushikatsu (串カツ), also known as Kushiage (串揚げ), are deep fried panko crusted meat and vegetables on bamboo skewers called Kushi. As you may already know katsu. When eating kushikatsu, the deep-fried skewers are served with a dipping sauce and on a piece of bread (to absorb the oils MICHELIN guide Singapore Appreciation Series: The Art of Kushikatsu.
To begin with this recipe, we have to first prepare a few components. You can cook ‘kushikatsu’ skewers using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make ‘Kushikatsu’ Skewers:
- Make ready 500 g Beef, Lamb OR Pork *cut into 2-3cm pieces
- Get Salt & Pepper
- Take Additional Vegetable *e.g. Capsicum, seasonal sweet Onion, Okra, thick Spring Onion, Mushrooms, etc
- Make ready Note: Cooking time is short. I recommend to use Vegetables that can be cooked very quickly OR can be eaten undercooked
- Get Breadcrumbs *fine type recommended
- Take Oil for frying
- Prepare ‘Tonkatsu’ Sauce OR Sauce of your choice
- Make ready Batter
- Make ready 1/2 cup Plain Flour
- Make ready 1 pinch Salt
- Take 1 Egg
- Prepare 1/4 cup Water
- Get 1/4 cup Milk
Kushikatsu, skewers of battered and deep-fried, bite-sized pieces of meat, seafood or vegetables, is one of Osaka's signature dishes. It may seem similar to tempura, but differs in that breadcrumbs are. Kushikatsu - Deep fried skewers made with Tanaka's secret batter recipe. Kushikatsu is pieces of deep-fried pork, like Tonkatsu, on a skewer.
Instructions to make ‘Kushikatsu’ Skewers:
- Cut Meat and Vegetables into similar bite-size pieces. Thread them onto skewers. Lightly season with Salt & Pepper.
- To make batter, mix all ingredients until smooth.
- Heat Oil to 170 to 180℃. Dip a skewer in the batter (OR cover with the batter using a spoon), and drain excess batter. Then coat with Breadcrumbs. Fry until cooked through and golden, and place on a rack and drain the oil. I recommend to cook only a few skewers at a time.
- Enjoy with ‘Tonkatsu’ Sauce OR your favourite sauces. Find my 'Tonkatsu' Sauce recipe at https://cookpad.com/uk/recipes/10884601-tonkatsu-sauce
- *Note: You can make Vegetable only skewers or Seafood skewers, and cook them in the same way.
Kushikatsu - Deep fried skewers made with Tanaka's secret batter recipe. Kushikatsu is pieces of deep-fried pork, like Tonkatsu, on a skewer. It is a comfort food Japanese people love. There are a lot of Kushikatsu restaurants/bars in Japan. Focusing on kushikatsu, which literally means "skewered meat", their take is a more Osaka-feel to With quick service, our table started to fill up with plates.
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