Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy beef rice bowl (gyudon). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Easy Beef Rice Bowl (Gyudon) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy Beef Rice Bowl (Gyudon) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have easy beef rice bowl (gyudon) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Beef Rice Bowl (Gyudon):
- Prepare 600 grams Thinly sliced beef
- Prepare 1 large Onion (young sweet onion preferred)
- Prepare 1 piece Beef fat (or vegetable oil)
- Make ready 50 ml Red wine
- Make ready 1 tsp Grated ginger
- Take 1 bit less than 2 teaspoons Dashi stock granules
- Take 1 bit less than 4 tablespoons Sugar
- Make ready 1 bit less than 4 tablespoons Soy sauce
- Take 1 dash Umami seasoning (optional, to taste)
- Make ready 1/2 tsp Kombu tea
- Make ready 1 cm square Butter
- Get 1/2 tsp Vinegar
Steps to make Easy Beef Rice Bowl (Gyudon):
- Heat up the beef fat, or vegetable (as a substitute), in a frying pan. Stir fry the onion until it's very soft. Add the beef and stir-fry briefly.
- Add 300 ml of water and the red wine to the frying pan and bring to a boil. Skim off the scum.
- Add all the other ingredients except for the butter and vinegar in the order listed.
- When the meat is cooked, add the butter and mix in. Just before you turn the heat off, add the vinegar and mix lightly, and it's done. Top on rice.
- Garnish with some beni-shouga red pickled ginger and it's done.
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