Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade yoshinoya-style gyudon (beef rice bowl). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook homemade yoshinoya-style gyudon (beef rice bowl) using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl):
- Prepare 300 grams Thinly sliced beef
- Take 1 Onion
- Prepare (For the caramel)
- Take 2 tbsp ★ Sugar
- Make ready 1 tbsp ★ Water
- Get (For the sauce)
- Prepare 250 ml ◆ Water
- Get 3 tbsp ◆ White wine
- Take 3 tbsp ◆ Mirin
- Get 4 tbsp ◆ Soy sauce
- Prepare 1 large pinch ◆ Salt
- Make ready 1/2 ◆ Soup stock cube
- Prepare 1 dash ◆ Dashi stock granules
- Make ready 1 medium clove ◆ Garlic
- Make ready 1 piece smaller than a garlic clove ◆ Ginger
Steps to make Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl):
- Make the caramel sauce. Put the sugar and 1 tablespoon of water in a pan and simmer. It's cooked enough when it is lightly golden in color.
- When it starts to smell like caramel, swirl the sauce around the pan and take it off the heat. Add the wine and mirin, return to the heat and cook off the alcohol. Add the rest of the sauce ingredients.
- Cut the onion in half and slice against the grain 5-7 mm wide. Cut the beef into 2-3 cm wide pieces.
- Add the sauce made in Step 2. When it comes to a boil, add the onion.
- When the onion is softened, add the beef and simmer.
- Take out the ginger and garlic. Leave the pan as-is with a lid on until it's time to eat, to let the flavors penetrate.
- When you're ready to eat, heat up the contents of the pan, and serve over rice garnished with some beni shouga red pickled ginger.
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