Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yakiniku beef salad (with sauce). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Yakiniku Beef Salad (with Sauce) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Yakiniku Beef Salad (with Sauce) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have yakiniku beef salad (with sauce) using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yakiniku Beef Salad (with Sauce):
- Get 300 grams Thinly sliced beef
- Take 1 to 2 Cucumbers
- Take 1 to 2 Tomatoes
- Get 1/2 Lettuce
- Prepare 1/2 of a carrot Julienned carrot
- Make ready For the yakiniku sauce:
- Take 4 tbsp Soy sauce
- Prepare 1 tbsp Mirin
- Take 2 tbsp Finely chopped green onion
- Get 1 clove Grated garlic
- Make ready 1 tsp Grated ginger
- Prepare 1 tbsp Toasted white sesame seeds
- Take 2 tbsp Sesame oil
- Make ready 4 tbsp Mango purée
Instructions to make Yakiniku Beef Salad (with Sauce):
- Prepare the yakiniku sauce. Mix all the ingredients together. The mango puree is made by processing a canned or very ripe mango in a food processor until smooth. You can use sugar or honey instead; don't forget to give it taste and adjust the amount. You can use grated apple or Asian pear instead.
- Cut the cucumber and tomato into chunks. Slice the carrot very thinly with a slicer. Tear up the lettuce into easy to eat pieces.
- Stir fry the beef with a little oil, add the combined yakiniku sauce and simmer until cooked. Remove from heat and let cool.
- Just before serving, put the meat and sauce in the pan over the vegetables (adjust the sauce to taste) and serve. Mix well before eating.
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