Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sukiyaki-style simmered vegetables and beef. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sukiyaki-style Simmered Vegetables and Beef is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sukiyaki-style Simmered Vegetables and Beef is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sukiyaki-style simmered vegetables and beef using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sukiyaki-style Simmered Vegetables and Beef:
- Get 250 grams Beef
- Prepare 1/4 Chinese cabbage
- Prepare 6 Shiitake mushrooms
- Make ready 1 medium Onions
- Prepare 1/2 Japanese leek
- Take 1/2 packet Shirataki (konnyaku noodles)
- Get 1 block Tofu
- Prepare Seasonings
- Prepare 100 ml Mirin
- Take 100 ml Sake
- Make ready 100 ml Soy sauce
- Take 3 tbsp Sugar
Instructions to make Sukiyaki-style Simmered Vegetables and Beef:
- Put all the ingredients in a saucepan. (If you can't put them in all at once, do it later when the vegetables go down in volume.) Add the seasoning ingredients.
- Once it starts bubbling and the vegetables have wilted, add the beef and cook over high heat. When the beef is cooked, it's done!
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