Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple prep! sukiyaki-style beef and tofu. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Simple Prep! Sukiyaki-style Beef and Tofu is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Simple Prep! Sukiyaki-style Beef and Tofu is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook simple prep! sukiyaki-style beef and tofu using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Prep! Sukiyaki-style Beef and Tofu:
- Take 2 blocks Firm tofu
- Make ready 150 grams Ground pork (or mixture with beef)
- Prepare 2 stalks Japanese leek
- Take 1 Snow peas (for garnishing)
- Make ready 100 ml Soy sauce
- Take 100 ml Mirin
- Make ready 200 ml Sake
- Take 100 ml Water
- Prepare 20 to 30 grams Sugar
- Make ready 1 pinch Salt
- Make ready 1 pinch Umami seasoning (optional)
- Make ready 1 Katakuriko, dissolved in water
Steps to make Simple Prep! Sukiyaki-style Beef and Tofu:
- First, mix together the seasonings to prepare the sukiyaki sauce.
- Sautè the beef until brown, stir in the chopped leek, add the prepared sukiyaki sauce, and when it boils, add the tofu.
- Once the tofu cooks, add the katakuriko slurry, then it's ready to serve! The thicker the sauce, the better it is to coat the ground beef.
- I added more tofu to leftovers. Letting the dish sit for a while allows the tofu to absorb the sauce, and this makes it even tastier.
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