Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simmered beef tendon. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Simmered Beef Tendon is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Simmered Beef Tendon is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have simmered beef tendon using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Beef Tendon:
- Prepare 150 to 200 grams Beef tendons
- Make ready 1/2 of a block Konnyaku
- Make ready 4 cm piece Daikon radish
- Take 4 cm piece Carrot
- Take 1 Silken tofu
- Take For parboiling the beef tendons:
- Make ready 3 slice Sliced ginger
- Prepare 1 Japanese leek
- Prepare Flavoring ingredients:
- Get 200 ml Dashi stock
- Take 2 tbsp Soy sauce
- Get 2 tbsp Mirin
- Make ready 1 tbsp Sake
- Prepare 1 slice Sliced ginger
Instructions to make Simmered Beef Tendon:
- Put the beef tendons, leek and sliced ginger in a pan and add enough water to cover. Bring to a boil.
- Simmer over low heat for about 1 hour. Skim off any scum. If the water level gets too low, add more.
- When the tendons are tender, rinse until clean under running water.
- Cut the daikon radish into quarters and slice. Cut up the carrot roughly, and rip the konnyaku into pieces with your hands. Parboil the daikon radish and konnyaku, and drain.
- Cut the beef tendons into bite-size pieces with kitchen scissors.
- Bring the flavoring ingredients to a boil in a separate pot. Add all the prepped ingredients to the pot.
- Put a drop lid (otoshibuta) directly on top of the food. If you don't have one, you can substitute a sheet of aluminium foil. Simmer until all the ingredients are tender and well flavored, about an hour.
- When all the ingredients have absorbed lots of flavor, break up the tofu and add to the pot. Bring to a boil and serve.
- It's delicious served with ichimi togarashi chili pepper powder and chopped green onions on top.
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