Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, our family recipe for hayashi rice (hashed beef stew with rice). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have our family recipe for hayashi rice (hashed beef stew with rice) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice):
- Make ready 1 large Onion (thinly-sliced)
- Get 250 grams Thinly-sliced beef offcuts
- Make ready 50 ml Red wine
- Get For the sauce:
- Prepare 1 can Canned demiglace sauce
- Get 100 grams Canned tomatoes (or fresh tomatoes)
- Prepare 2 tbsp Japanese Worcestershire-style sauce
- Take 3 tbsp White sugar
- Make ready 6 tbsp Ketchup
Steps to make Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice):
- Combine the sauce ingredients and mix well.
- Heat a frying pan and stir-fry the onion until cooked. Add the meat, turn the heat to high, add the red wine and stir-fry quickly.
- Put the combined sauce ingredients from Step 1 into the pan. Simmer until the meat is cooked (about 5 minutes) and it's done.
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