Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, great with eggs or tofu: simmered beef tendon and daikon radish. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have great with eggs or tofu: simmered beef tendon and daikon radish using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish:
- Take 500 grams Beef Tendons
- Prepare 1 radish Daikon radish
- Get 1 piece Ginger
- Make ready 1 large ●Water
- Take 2 tbsp ●Sake
- Take 2 tbsp ●Sugar
- Prepare 2 tbsp △Mirin
- Prepare 4 tbsp △Soy sauce
- Make ready = Use these ingredients according to your preference =
- Take 3 Eggs
- Prepare 2 packages Grilled tofu
- Prepare 1 dash Green onions or scallions
- Get 1 dash Ichimi chili powder
Instructions to make Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish:
- Boil lots of water in a pot, and then add in the beef tendons. Take them out once it they completely change color.
- Rinse the beef tendons in running water, cut into easy-to-eat sizes, and return to the pot. Add in ● ingredients, cover with a lid, and stew over a low~medium heat for 30 minutes. (You can also do this in a pressure cooker).
- Cut the daikon radish into half-circle slices, and bevel them. Boil the eggs, and remove the shells. Thinly slice the ginger.
- Skim the scum from the surface of the pot, cut the tofu into thirds and add to the pot, add in the △ flavoring ingredients, and boil again for more than 30 minutes.
- Once the broth has boiled down and the flavoring has sunk into the tofu, it's done.
- Garnish with scallions and ichimi spice powder if you have them.
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