Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, umami-packed beef tendon curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Umami-Packed Beef Tendon Curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Umami-Packed Beef Tendon Curry is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have umami-packed beef tendon curry using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Umami-Packed Beef Tendon Curry:
- Prepare 350 grams Beef tendons
- Get 1 Onion
- Take 1 Potatoes
- Make ready 1/2 box Curry Roux (This time I used level 2 spicy)
- Get 1 cube Consomme cube
- Make ready 500 ml Water
- Take 50 ml Milk
- Make ready 1 tbsp Soy sauce
- Prepare 1 Parsley (for garnish) if you have it
- Get 1 as much (to taste) Plain cooked rice
Steps to make Umami-Packed Beef Tendon Curry:
- Boil hot water in a pot, cut the beef tendons into bite-size pieces, boil, and drain in a sieve.
- Cut the vegetables while the beef tendons are boiling.
- Coat a pot with cooking oil, and saute the beef tendons and vegetables.
- Add in 50ml water once the edges have cooked to prevent it from burning! This is good to go once the onions are well-cooked through.
- Add in 450ml water and the consomme. (Add in a little more water than listed on the curry roux box). Slowly boil for 30 minutes.
- Add in the curry roux and dissolve it, add in 50 ml milk and 1 tablespoon soy sauce, turn off the heat, and let it sit overnight.
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