Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef stew fettuccine. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Stew Fettuccine is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Beef Stew Fettuccine is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef stew fettuccine using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew Fettuccine:
- Take 80 grams Fettuccine
- Get 1 ladleful Beef Shank Stew
- Get 100 ml Heavy cream
- Take 1 tbsp Salt
- Make ready 1 as much (to taste) Parmesan cheese
Steps to make Beef Stew Fettuccine:
- Heat the leftover beef shank stew.. - - https://cookpad.com/us/recipes/152539-tender-beef-shank-stew
- Put water in a large pot, cover with a lid and bring to a boil over high heat. When it comes to a boil, add the salt and cook the fettuccine.
- Put the beef stew from Step 1 in a frying pan, and add the heavy cream.
- Simmer over low-medium heat while stirring well with a wooden spatula.
- Cook the fettuccine for one minute less than the cooking time indicated on the package. Drain and add to the sauce. The fettuccine should be cooked al dente as it will cook a little bit further in the sauce.
- Mix thoroughly over a medium heat, sprinkle with parmesan cheese, and it's done. Mix the pasta and sauce really well.
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