Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, osaka okonomiyaki with beef tendon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Osaka Okonomiyaki with Beef Tendon is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Osaka Okonomiyaki with Beef Tendon is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook osaka okonomiyaki with beef tendon using 31 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Osaka Okonomiyaki with Beef Tendon:
- Prepare Batter (combine the ※ ingredients beforehand)
- Take 500 grams ※Cake flour
- Get 2 tbsp ※Sugar
- Get 2 tsp ※Salt
- Get 1 liter ※The water from boiling beef tendon or use the chicken stock from
- Make ready 150 grams ※Yamaimo yam
- Prepare 3 tbsp ※Bonito flakes
- Take 15 grams ※Baking powder
- Prepare 1 1/5 kg Finely chopped cabbage
- Prepare 1 Tempura batter crumbs
- Take 1 bunch Green onions or scallions
- Prepare 1 Red pickled ginger
- Get 12 Eggs
- Make ready Additions
- Make ready 200 grams Beef tendon
- Take 200 grams Thinly sliced pork belly
- Get 200 grams Boiled octopus
- Take To parboil the beef tendon:
- Make ready 2 large Water
- Get 3 slice Ginger
- Take 2 stalks worth The green part of a Japanese leek
- Get To flavor the beef tendon
- Prepare 40 ml Soy sauce
- Prepare 400 ml Water
- Get 25 ml Sake
- Prepare 1 and 1/2 tablespoon Sugar
- Prepare Toppings
- Take 1 10:1 blend Tonkatsu sauce, "Doro" Sauce (a type of thick Worcestershire-style sauce)
- Get 1 10:1:1 blend Mayonnaise, milk, plain yogurt
- Take 1 Aonori
- Get 1 Bonito flakes
Steps to make Osaka Okonomiyaki with Beef Tendon:
- Boil the beef tendon in plenty of water with 3 slices of ginger and the green part of 3 stalks of leek for about 5 minutes to eliminate the gaminess. Skim off the scum completely.
- Rinse the boiled beef tendon with cold water and put into a pressure cooker with 2000 ml of water. Lock on the lid, bring to a boil and cook under pressure for 15 minutes. Leave to cool down naturally.
- Chop the beni-shouga pickled red ginger into a 1 mm dice. Slice the octopus into big pieces.
- Cut the cabbage into 2-3 mm wide julienne. Turn 90 degrees and chop up into 3mm dice. If you do this 1/4 of a cabbage at a time, it's easy.
- 1 head of cabbage chopped is about 1.2 kg worth.
- Slice the green onion thinly. Peel and grate the yamaimo yam.
- Take out the beef tendon from Step 2. The cooking liquid will be used as the soup stock in the batter, so skim off the scum carefully and leave to cool.
- Cut the beef tendon into bite sized pieces, and simmer in the beef tendon flavoring ingredients. When the cooking liquid has reduced by half, leave to cool and absorb the flavors.
- Combine the batter ingredients, and add the completely cooled down beef tendon stock little by little. If you add it all at once the batter may form lumps so add it a bit at a time.
- If any lumps remain the batter will be floury, so mix well. Once the batter is mixed, add the grated yamaimo.
- Pour the batter onto a heated electric griddle, and cover the top with pork belly slices.
- Break an egg into a small bowl, add 2 ladle fulls of batter, 2 handfuls (about 100 g) of cabbage, some octopus, some of the beef tendon, green onion, tempura batter crumbs, and red pickled ginger.
- Mix it with a spoon to incorporate air into the batter and don't over-mix. You should still see some of the egg white in the mix.
- Pour the batter onto a heated griddle, and cover the top with pork belly slices.
- Cook for 5 minutes, and when you can insert the spatula underneath easily turn it over for the first time. Cook for another 5 minutes, then turn over again. Do not press down on the pancake.
- Cover with lots of sauce, sprinkle with bonito flakes and aonori seaweed powder, and it's done. Add mayonnaise or Japanese mustard to taste!
- Use this kind of container (you can buy it at a 100 yen shop) to spread the mayonnaise. If you add about 10% milk and yogurt to the mayonnaise, it tastes great.
- You can't omit Doro sauce (a kind of thick Worcestershire-type sauce)! It serves as a 'hidden flavor' in the sauce. It is quite salty, which goes well with okonomiyaki. Don't add too much. The ratio is about 10:1 tonkatsu sauce to Doro sauce.
- This is tasty made with chicken bone soup stock too. Seefor the chicken stock recipe.
- Make your own tempura batter crumbs.
- is a version that only uses yamaimo yam and eggs in the batter.
- This is a 3-layer birthday cake version!
Consume These 14 Superfoods to Go Green for Better Health
Learning to slow down and enjoy your life is one facet of going green that most folks appreciate. Despite the fast pace of our modern world, you can accomplish this. We need to get back to the point where it was better to avoid disease in the first place. Most individuals think nothing of not taking care of their bodies nowadays and fixing them with a pill later. No matter where you look, you find out about some magic pill that will instantly fix your latest problem. In reality, some of these pills can help but only if you couple them with shift in your lifestyle. Unlike the car buying process, you won’t be able to trade in your exhausted body for a new one. You need to look after yourself while you have the ability to do so. Proper nutrition is essential for your body to run at optimum levels.
Do you eat because food is available and you love what they taste or do you go for foods that are good for you? Do you usually eat junk food and a good deal of fried foods from fast food joints? As a lot of folks opt to consume foods full of sugar, starch, and fat, more and more illnesses are being discovered. The things we are eating are causing obesity, diabetes, and hypertension of pandemic proportions. People are deciding to eat better now that they realize how essential food choices are to their health. Nutritious food is now found at local grocery and health food shops.
Most grocery stores now have organic foods. There you will be able to get what science has named superfoods. The term superfoods refers to 14 foods that have been found to retard or reverse particular maladies. By eating these superfoods, your body will become healthier. Once you replace the junk food with the superfoods, you will see an astonishing increase in how much better you feel. Your body will begin to run as it was meant to when you give it the right nutrition. This in turn will help your immune system to ward off disease more efficiently.
Your daily diet have to include at least several of these super foods. To start, beans are very good, and berries, especially blueberries. Then, try to add a few green foods such as broccoli, spinach, or green tea. Walnuts and whole cereals are a couple of other superfoods to add. Additionally, you should include yogurt, soybean, pumpkins, oranges, and tomatoes, together with salmon and turkey. By eating these superfoods every day, you should not have to worry about any problems with gaining weight.
You will enjoy optimal health when you choose to eat the green living way. Your immune system will be better, and your body is likely to become disease free. You can look forward to a healthy future by modifying your food choices now.
