Beef, Burdock Root and Ginger Rice with Leftovers
Beef, Burdock Root and Ginger Rice with Leftovers

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef, burdock root and ginger rice with leftovers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef, Burdock Root and Ginger Rice with Leftovers is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Beef, Burdock Root and Ginger Rice with Leftovers is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef, burdock root and ginger rice with leftovers using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef, Burdock Root and Ginger Rice with Leftovers:
  1. Take 1 large bowlful "Simmered Beef and Root Vegetables"
  2. Take 1 tbsp Soy sauce
  3. Take 1 ♪ Fresh ginger (julienned)
  4. Make ready 270 ml Uncooked white rice
Instructions to make Beef, Burdock Root and Ginger Rice with Leftovers:
  1. You can also check out "Simmered Beef and Root Vegetables"
  2. This is left over from when I made it the other day. I have 1 large bowl full.
  3. Combine this with 1 tablespoon soy sauce, the julienned ginger, and 1.5 rice cooker cups of rinsed rice. Cook in a rice cooker, and that's it.
  4. Done.
  5. If you don't have as much of the leftover simmered dish, add a bit more soy sauce. You can add more burdock root or carrot too.

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