Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet and savory burdock & beef simmer. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sweet and Savory Burdock & Beef Simmer is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sweet and Savory Burdock & Beef Simmer is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet and savory burdock & beef simmer using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet and Savory Burdock & Beef Simmer:
- Take 350 grams Thinly sliced beef
- Make ready 2 Burdock root
- Make ready 1 packages Shirataki (konnyaku noodles)
- Take 700 ml Water
- Take 4 tbsp ◎Sugar
- Get 2 tbsp ◎Sake
- Take 2 tbsp ◎Mirin
- Get 5 tbsp ◎Soy sauce
Instructions to make Sweet and Savory Burdock & Beef Simmer:
- Use a knife to peel the burdock skin, cut into long thin shavings, and soak in water.
- Put the water and burdock into a pot and boil until the burdock softens (about 5~10 minutes). Remove any scum that rises to the surface.
- Add the ◎ ingredients and bring to a boil. Add the beef.
- Remove the scum as you go, cook the beef and then add the shirataki. Cook until the sauce cooks down, about 14 minutes. Enjoy.
- User "Seya" topped it over udon to make "Burdock Beef Udon."
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