Beef Round Tataki
Beef Round Tataki

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, beef round tataki. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Round Tataki is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Beef Round Tataki is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef round tataki using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Round Tataki:
  1. Get 1 Beef round
  2. Get 1 pinch Salt
  3. Get 1 pinch Umami seasoning
  4. Get 1 pinch Pepper
Instructions to make Beef Round Tataki:
  1. First cut the beef round into a suitable size and season with salt, pepper and Ajinomoto seasoning.
  2. Then just cook the beef to your desired taste.
  3. When cooked, thinly slice the beef and transfer to a serving dish on a bed of sliced onions.
  4. Eat with ponzu sauce.

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