Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, beef tendon gumtang collagen soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Beef Tendon Gumtang Collagen Soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Beef Tendon Gumtang Collagen Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have beef tendon gumtang collagen soup using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Tendon Gumtang Collagen Soup:
- Make ready 1/2 the amount "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon"
- Get 1/2 stalk Japanese leek
- Prepare 100 grams Daikon radish
- Make ready 1 clove Garlic
- Take 50 ml Sake
- Take 1 tbsp Dashida
- Make ready 1 optional Tteok (Korean rice cake)
- Get 1 optional Toasted white sesame seeds
- Make ready 1 optional Green onions
Steps to make Beef Tendon Gumtang Collagen Soup:
- "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon". I only used half the amount listed this time. - - https://cookpad.com/us/recipes/150646-preparing-meltingly-soft-and-tender-beef-tendon
- Slice the daikon in pieces, slice the leek with diagonal cuts, and thinly slice the garlic. Put everything plus the sake and dashida into a pot and turn on the heat.
- Bubble.
- If you have it, add in some tteok! Today I added 100 g!
- Season with salt and pepper.
- Pour into a dish.
- Optionally, top with green onions or white sesame seeds, and it's all finished!
- I accompanied it with "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes"! It's so good!
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