Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, korean food beef tendon gumtang style collagen gukbap. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Korean Food Beef Tendon Gumtang Style Collagen Gukbap is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Korean Food Beef Tendon Gumtang Style Collagen Gukbap is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have korean food beef tendon gumtang style collagen gukbap using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Korean Food Beef Tendon Gumtang Style Collagen Gukbap:
- Get 1/2 the amount Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon
- Prepare 1 tbsp Dashida
- Prepare 1 tbsp Sake
- Take 100 grams Daikon radish
- Make ready 1/2 Japanese leek
- Make ready 1 clove Garlic
- Take 1 bowl Cooked white rice
- Take Green onions or chives to garnish, if you have
- Take Toasted white sesame seeds, to garnish
Steps to make Korean Food Beef Tendon Gumtang Style Collagen Gukbap:
- Please see: Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendonfor reference. We will only use half of the beef from this recipe. - - https://cookpad.com/us/recipes/150646-preparing-meltingly-soft-and-tender-beef-tendon
- Cut the daikon radish into thin wedges, Japanese leek diagonally into thin strips, thinly slice the garlic, and add to the soup. Add Dashida and sake too.
- Add the rice.
- Simmer and adjust taste with salt and pepper.
- Serve into a bowl.
- Sprinkle on some white sesame seeds, green onions and it's finished!
- "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes".
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