Beef with Cream Sauce
Beef with Cream Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef with cream sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef with Cream Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Beef with Cream Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook beef with cream sauce using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Beef with Cream Sauce:
  1. Get 500 grams Thinly sliced beef
  2. Make ready 1 Onion
  3. Prepare 200 grams Fresh mushroom
  4. Prepare 200 ml White wine
  5. Make ready 200 ml Heavy cream
  6. Take 2 tbsp Butter
  7. Get 1 Lemon juice
  8. Prepare 1 Salt
  9. Make ready 1 Pepper
  10. Prepare 1 Fresh parsley
Steps to make Beef with Cream Sauce:
  1. These are the ingredients.
  2. Finely chop the onion. Slice the mushrooms.
  3. Heat a pot, and put the butter in it to melt. Add half portion of the beef in the pot, and cook both sides. Take out the beef from the pot, and add another half in the pot. Cook in the same way, and remove from the pot. Sprinkle salt and pepper on the beef.
  4. Add the onion in the pot, and cook with the juices from the meat. Stir-fry until translucent.
  5. Add the mushrooms, and stir-fry until cooked. Sprinkle 1 tablespoon of flour (not listed in the ingredients) into the pot and stir to thicken the sauce if you like.
  6. Add the white wine, and simmer until the sauce is reduced to half.
  7. Add the heavy cream (don't let it come to a boil). When the sauce has thickened, season with salt and pepper. Add some lemon juice.
  8. Put the beef back in the pot and mix.
  9. Serve on a plate, and sprinkle finely chopped parsley.
  10. I referred to this book, 'Cooking in Switzerland'.
  11. I tried cooking chicken with this recipe. You can cook variations of this dish with shimeji mushrooms instead of using the white mushrooms. It would be more economical here in Japan.

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