Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, simple and delicious! seared bonito and beef. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Simple and Delicious! Seared Bonito and Beef is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Simple and Delicious! Seared Bonito and Beef is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook simple and delicious! seared bonito and beef using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Simple and Delicious! Seared Bonito and Beef:
- Take 1 Beef rump toast that can be seared, or bonito fish cuts
- Make ready 1 Salt
- Get 1 Pepper
- Make ready ♦︎Japanese-Style Garlic Dressing
- Get 1/2 A. Onion (thinly sliced)
- Prepare 1 A. Grated or sliced garlic
- Take 50 ml A. Soy sauce
- Get 25 ml A. Mirin
- Get 25 ml A. Sake
Instructions to make Simple and Delicious! Seared Bonito and Beef:
- If you are going to eat this with the Japanese-style garlic dressing, then place all of the A ingredients into a small pot, bring to a boil, and let sit to cool.
- Knead an appropriate amount of salt and pepper into the bonito or beef.
- Thoroughly cook the surface of the meat on a grill or in a frying pan.
- I sear mine with a torch. Please use a torch to sear the meat if you have one. It's really convenient.
- Let sit until cool after searing the surface. Please remove it from the pan if you cooked the meat in a frying pan.
- Wrap a cooled Step 5 in plastic wrap, and chill in the fridge. Cut before serving, top with ketchup and onions, and it is done.
- Top it off with "Japanese-style garlic dressing" or "Home-made Yukhoe dressing," and enjoy. They both go well with seared meat.
- This is a dish that I covered with the Japanese-style garlic dressing. I recommend doing this for seared meat dishes.
- shows you how you'd prepare homemade yukhoe dressing.
- This is Jojoen Ugentei's "Rare Steak with Yukhoe Dressing." It's really tasty to eat it like this.
- I have written how to make preserved "crispy garlic chips" in.
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