Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, daikon sauce chicken (pre 10m, cook 10min). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Daikon sauce Chicken (pre 10m, cook 10min) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Daikon sauce Chicken (pre 10m, cook 10min) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook daikon sauce chicken (pre 10m, cook 10min) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Daikon sauce Chicken (pre 10m, cook 10min):
- Get 500-600 g Chicken Thigh Fillets
- Prepare Salt & White Pepper
- Get 300 g Daikon *finely grated
- Prepare 1 small piece Ginger *finely grated
- Take 1 teaspoon Rice Vinegar
- Take 2 tablespoons Soy Sauce
- Make ready 1 Spring Onion *finely chopped
- Make ready 2 tablespoons Mirin (or other wine)
Steps to make Daikon sauce Chicken (pre 10m, cook 10min):
- Marinate chicken(5mins): Cut Chicken Thigh Fillets into bite-size pieces and lightly season with Salt & White Pepper and leave on side
- Using processor machine to break the daikon Ginger and then mix in Soy Sauce and Mirin.
- Heat a frying pan over medium high heat, cook Chicken until both sides are nicely browned. Add the daikon mixture and bring to the boil. Reduce the heat and simmer for 5-10 minutes or until the sauce thickens.
- Sprinkle Rice Vinegar over, stir to combine(optional), my husband doesn't like vinegar, so I leave it without. Sprinkle with chopped Spring Onion and serve. taste really good!
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