Gyoza dipping sauce
Gyoza dipping sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gyoza dipping sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gyoza dipping sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Gyoza dipping sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook gyoza dipping sauce using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Gyoza dipping sauce:
  1. Prepare 3 Tbs soy sauce (low-sodium)
  2. Make ready 1 Tbs rice wine vinegar
  3. Prepare 1/2 Tbs Sriracha
  4. Take 1/2 tsp minced garlic
  5. Take Red pepper flakes
Instructions to make Gyoza dipping sauce:
  1. Put everything in a small Mason jar and shake to combine.
  2. Best if allowed to rest overnight in the fridge.

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