Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef stir-fry with gochujiang & yakiniku sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Stir-Fry with Gochujiang & Yakiniku Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Beef Stir-Fry with Gochujiang & Yakiniku Sauce is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook beef stir-fry with gochujiang & yakiniku sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Stir-Fry with Gochujiang & Yakiniku Sauce:
- Take 300 grams Beef ribs
- Get 1 pack Maitake mushrooms
- Prepare 1 half Onion, your choice of veggies
- Make ready 2 tbsp ☆Sweet yakiniku sauce
- Get 1/2 tsp ☆Gochujang
- Get 1 tsp ☆Grated garlic
- Take 1 Sesame seeds
- Make ready 1 tbsp Sesame oil
Instructions to make Beef Stir-Fry with Gochujiang & Yakiniku Sauce:
- Combine the ☆ ingredients.
- Put sesame oil in a heated frying pan and cook the beef. When about 80% cooked, add the vegetables and stir-fry.
- Once cooked, add the sauce and let the seasoning soak in. Stop the heat, sprinkle with sesame seeds, and it's done.
- I tried it wrapped in cabbage leaves. It also tastes great if you top it on rice or wrap it in lettuce!
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