Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef and egg over rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef and Egg over Rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Beef and Egg over Rice is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef and egg over rice using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef and Egg over Rice:
- Make ready 1 Shirataki Beef Rice Bowl
- Make ready 4 medium Egg
- Prepare 1 Red pickled ginger
- Prepare 1 Shichimi seasoning
Instructions to make Beef and Egg over Rice:
- Make the shirataki beef rice bowl in the frying pan.
- Pour the eggs into Step 1 and cover with a lid. Simmer on high heat for 30 seconds. Arrange over rice and season with shichimi spice.
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