Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, healthy gyuudon (beef & rice bowl) with shirataki noodles. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have healthy gyuudon (beef & rice bowl) with shirataki noodles using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles:
- Make ready 300 grams Beef
- Take 1/2 Onion
- Get 1 bag Shirataki noodles
- Get 2 tbsp ★ Soy sauce
- Prepare 2 tbsp ★ Mirin
- Make ready 2 tbsp ★ Sake
- Take 200 ml ★ Japanese dashi stock
- Take 700 grams Plain cooked rice
- Make ready 1 Red pickled ginger
Instructions to make Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles:
- Blanch the shirataki noodles and cut them into pieces. Cut the onion into 1 cm pieces.
- Add the dashi stock to a pot. Bring to a boil and add the beef, onions, and shirataki. Add the ★ ingredients. Simmer for 10-15 minutes. It's done.
- Fill a bowl with rice. Top with the gyuudon ingredients and garnish with red pickled ginger or a poached egg.
- To make the dashi stock, please see. - - https://cookpad.com/us/recipes/143313-basic-dashi-stock-for-the-first-pressing
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