Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sushi rolls with lightly seared beef. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sushi Rolls with Lightly Seared Beef is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sushi Rolls with Lightly Seared Beef is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sushi rolls with lightly seared beef using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sushi Rolls with Lightly Seared Beef:
- Take 2 sheets Flavoured nori seaweed
- Prepare 160 grams Sushi rice
- Get 1 tsp Roasted sesame seeds
- Prepare 20 grams Seared beef, thinly sliced
Instructions to make Sushi Rolls with Lightly Seared Beef:
- Slice the thin slices of beef tataki into narrow strips.
- Lay 2 sheets of the nori seaweed over the top of a sheet of parchment paper and spread an even layer of sushi rice over the top.
- Sprinkle the roasted sesame seeds over the top of the rice. Lay another sheet of cling film over the rice, press everything down gently, and leave the roll to sit.
- Flip the layers over so that the nori seaweed is on top. I've used a layer of cling film instead of parchment paper so that you can see the order more clearly.
- Peel away the parchment paper and place the strips of beef tataki in a line on top of the seaweed, around 1 cm from the edge of the roll.
- While pressing the sides in through the cling film to maintain a good shape, roll the sushi roll away from you.
- Wrap the roll in cling film and adjust the ends of the roll to neaten up the shape.
- Slice the roll into 3 pieces. For each slice, wipe away any grains of rice that have stuck to the knife with a damp sheet of kitchen paper. This will give you a cleaner cut.
- If you don't like meat, you can fill the roll with crab sticks, tamagoyaki, and cucumber for a colourful alternative.
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