Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried beef offal. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Beef Offal is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Fried Beef Offal is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fried beef offal using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fried Beef Offal:
- Prepare 150 grams Beef offal (raw)
- Prepare 1/2 Onion
- Get 1 tbsp Gochujang
- Get 1 tsp Sugar
- Prepare 1 tsp Oyster sauce
- Get 1/4 tsp Garlic (grated)
- Make ready 1 dash Salt and pepper
- Take 1 tbsp Sesame oil
- Take 50 ml Water
Steps to make Fried Beef Offal:
- If possible, use raw offal. It's a little expensive but the taste is completely different from boiled!
- Wash the offal and strain in a colander.
- Cut the onion into 1 cm slices. Grate 1/2 a garlic clove.
- Heat a frying pan on medium heat. Once warmed, add the sesame oil and cook the offal.
- After 1 minute, add the gochujang and continue cooking until fragrant.
- Add the onion, sugar, oyster sauce, and garlic, and cook quickly.
- Add the water and stir well to blend everything together. Let the liquid thicken and then season lightly with salt and pepper.
- Arrange on a dish and sprinkle with pepper to finish.
- Since this is part of the "Hoppy Street" menu, I accompanied it with "Hoppy" (black) beer!
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