Beef Rice Bowl (Gyudon) in 10 Minutes
Beef Rice Bowl (Gyudon) in 10 Minutes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef rice bowl (gyudon) in 10 minutes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Rice Bowl (Gyudon) in 10 Minutes is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Beef Rice Bowl (Gyudon) in 10 Minutes is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef rice bowl (gyudon) in 10 minutes using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Rice Bowl (Gyudon) in 10 Minutes:
  1. Take Ingredients:
  2. Prepare 250 grams Chopped Beef
  3. Take 1/2 Onion
  4. Get 2 stalks Japanese leek
  5. Make ready Seasoning ingredients:
  6. Get 3 tbsp Sugar
  7. Get 6 tbsp Sake
  8. Prepare 6 tbsp Soy sauce
Steps to make Beef Rice Bowl (Gyudon) in 10 Minutes:
  1. Slice the onion thinly. Slice the Japanese leek diagonally into 5 mm thick pieces. Cut the beef into bite-sized pieces.
  2. Before turning on the heat, add the sliced onion, Japanese leek, sugar, sake, and soy sauce into a pan and cover it. Turn on the heat and simmer the ingredients over high heat.
  3. When it comes to a rapid boil, and the onions are golden, add the beef and mix (leave the heat on high).
  4. Once the color of the beef changes completely, turn off the heat.
  5. Scoop some rice into a bowl, serve the beef mixture on top and it is done. Sprinkle some red pickled ginger if desired.

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