Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, risotto al fungi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Risotto al Fungi is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Risotto al Fungi is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have risotto al fungi using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Risotto al Fungi:
- Prepare 2 cups Arborio Rice
- Prepare 16 oz sliced mushrooms
- Take 1 cup white wine
- Make ready 4 cups chicken broth
- Take 1 Onion
- Get Grated Parmesan
- Get 3 tbsp Butter
- Make ready olive oil
- Get 1 dash balsamic vinegar
- Make ready any meats you want to make it a meal by itself
Steps to make Risotto al Fungi:
- Add olive oil in one pan and sauté mushrooms and onions in it (also add any meat like chicken or sausage if wanted). At the same time heat up a separate pan of the chicken broth.
- Add rice into mushroom pan and Sautee for 2 minutes.
- Add wine into main pan and stir until absorbed.
- Slowly add broth a half cup at a time and stir until all is absorbed.
- Add butter, Parmesan, balsamic vinegar, and any wanted spices. Stir until melted.
- Serve and enjoy!
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