Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sautéed bitter melon and corned beef. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sautéed Bitter Melon and Corned Beef is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sautéed Bitter Melon and Corned Beef is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have sautéed bitter melon and corned beef using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sautéed Bitter Melon and Corned Beef:
- Make ready 1 Bitter melon
- Make ready 1 can Corned beef
- Take 1 clove Garlic
- Take 1 tbsp or more ○Sake
- Take 1 tbsp ○Mentsuyu
Instructions to make Sautéed Bitter Melon and Corned Beef:
- Thinly slice the bitter melon. For how to prepare the goya, see. Finely chop the garlic.
- Put the corned beef into a frying pan and heat.
- Use a spatula to break up the corned beef. Add the bitter melon and garlic.
- Mix it up like this!
- When the goya has wilted, add the mentsuyu and sake. Mix it up! Check the taste!
- Transfer to a plate and serve! Garnish with green onions or bonito flakes if you like!
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